TURKISH BAKLAWA

TURKISH BAKLAWA

Turkish Baklava, an exquisite delicacy renowned for its rich flavors and delicate layers, is a true masterpiece of Turkish cuisine. Originating from the imperial kitchens of the Ottoman Empire, this delectable treat has transcended borders and captivated palates worldwide. Join us on a gastronomic journey as we explore the enchanting world of Turkish Baklava, from its history to its preparation, and everything in between.

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TURKISH BAKLAWA

THE ART OF BAKLAWA MAKING

 

Crafting authentic Turkish Baklava is a labor of love, requiring precision, patience, and a keen eye for detail. The process begins with the meticulous preparation of the dough, which is stretched to paper-thin perfection to achieve the delicate layers that define this delectable dessert.

Next comes the filling, a symphony of flavors featuring a medley of finely chopped nuts, such as pistachios, walnuts, or almonds, combined with fragrant spices like cinnamon and cloves. Each layer is carefully brushed with clarified butter, adding richness and depth to the pastry.

Once assembled, the Baklava is baked to golden perfection, then drenched in a sweet syrup infused with hints of rose water or orange blossom. This final step imparts a luscious sweetness that balances the nutty richness of the pastry, creating a harmonious flavor profile that is simply irresistible.

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AB COCOA & MORE

AB COCOA & MORE has been dedicated to sharing its original taste and recipes consistently since the creation of the first Baklawa. The objective is to serve as a bridge connecting Tradition to Innovation, Apprenticeship to Craftsmanship, the Middle East to New Delhi, and New Delhi to the entirety of India.

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