A “dragee” refers to a small, usually sugar-coated confection. The term can be used more broadly to describe any small, hard, and often medicated or sugared item. Dragees can come in various forms, including nuts, seeds, or other centers coated with a hard sugar shell. They are commonly used in the production of candies, chocolates, and other sweet treats.

In the context of baking and confectionery, dragees are often used for decoration on cakes, cookies, and pastries. They add a touch of sweetness and visual appeal to the finished product. It’s important to note that some dragees are made with a non-edible coating, typically silver or gold, and are intended for decorative purposes only.